Brunch Menu

Classics

The Denny: Eggs any style – bacon or sausage links – traditional hash brown potatoes – and toast (10.95)
Steak & Egg Scramble: Eggs – grilled steak – cherry tomatoes – cotija – horseradish cream – crispy onions – traditional hash brown potatoes – green onions – served with flour tortilla (14.95)
Linguica Scramble: Eggs – linguiça – cherry tomatoes – cotija – scallions – cilantro – chipotle cream – traditional hash brown potatoes – topped with tortilla strips (13.95)
Farmers Market Scramble: Egg whites – cotija – cherry tomatoes – spinach – traditional hash brown potatoes – chimichurri – served with flour tortillas (10.95)
Borracho French Toast: Slices of pan dulce Mexican bread – French toast style (9.95)
Country Fried Steak: Scratch made sausage country gravy – eggs any style – traditional hash brown potatoes – toast (13.95)
Biscuits and Gravy: Scratch made sausage country gravy – two biscuits – eggs any style – traditional hash brown potatoes (11.95)

American Hand Cannon: Eggs – grilled steak – tomato – jack cheddar cheese – horseradish cream – crispy onions – fries – served in flour tortilla (14.95)
OG: Egg – linguiça sausage links – jack cheddar cheese – guacamole – fries – cilantro – chipotle cream in four tortilla (9.95)
The Doobie
Portuguese Torpedo: Eggs – linguiça – tomato – jack cheddar cheese – scallions – cilantro – chipotle cream – fries – tortilla strips – served with flour tortilla (13.95)
California: Grilled steak, garlic fries, smashed avo, sour cream, cilantro, jack cheddar cheese (13.95)

Denny’s Banista: Eggs – bacon – jack cheddar cheese – chipotle cream – wrapped and baked in phyllo (14.95)
Farmer’s Banista: Egg – spinach – feta – tomato – chimichurri – wrapped and baked in phyllo (14.95)